V = Vegan / GF = Gluten Free 1 Ho Mok Talay – $28.00 Prawns, mussels, scallops & squid cooked in a curry paste & served in an egg custard wrapped in tinfoil. 2 Goong Katiem – $30.00 King Prawns cooked in garlic, mushrooms & spring onions served on a sizzling hot platter.     … Continue reading Dinner – Seafood