V = Vegan / GF = Gluten Free
1 Ho Mok Talay – $28.00
Prawns, mussels, scallops & squid cooked in a curry paste & served in an egg custard wrapped in tinfoil.
2 Goong Katiem – $30.00
King Prawns cooked in garlic, mushrooms & spring onions served on a sizzling hot platter.
3 Choo Chee Goong – $28.00
King Prawns & vegetables cooked in a spicy red curry paste with coconut cream.