Dinner – Seafood

V = Vegan / GF = Gluten Free

1 Ho Mok Talay – $28.00
Prawns, mussels, scallops & squid cooked in a curry paste & served in an egg custard wrapped in tinfoil.

2 Goong Katiem – $30.00 King Prawns cooked in garlic, mushrooms & spring onions served on a sizzling hot platter.

 

 

3 Choo Chee Goong – $28.00
King Prawns & vegetables cooked in a spicy red curry paste with coconut cream.