Dinner – Entree

V = Vegan / GF = Gluten Free

E1 Fresh spring rolls GF – $10.50
Two freshly made spring rolls. Succulent freshly roasted pork, shrimp, bean sprouts & vegetables served with a sweet chilli & peanut sauce.

E2 Poh Pieh Moo Thod – $10.50
Eight deep fried mini spring rolls served with sweet chilli sauce.

E3 Poh Pieh Puck Thod V – $9.50
Eight vegetarian mini spring rolls served with sweet chilli sauce.

E4 Fish cake GF – $12.50
Five freshly made fish cakes served with a sweet chilli sauce.

E5 Prawn Toast – $11.50
Four pieces of crisp herb & minced prawn flavoured toast. Crumbed, sprinkled with sesame seeds & deep fried. Served with a sweet chilli sauce.

E6 Poh Pieh Goong Thod – $13.50
Six deep fried prawn twists served with a sweet & sour sauce.

E7 Poh Pieh Wong Durn – $10.50
Minced Pork seasoned with Thai herbs, wrapped in full moon pastry & deep fried until crisp. Served with a delicious sweet plum sauce.

E8 Samosa V- $9.50
Eight crisp pastries filled with spicy vegetables & served with a sweet chilli sauce.

E9 Kadook Moo Thod – $9.50
Deep fried marinated spare ribs.

E10 Gai Thod – $9.50
Deep fried marinated chicken nibbles served with a sweet chilli sauce.

E11 Gai Satay – $11.50
Four chicken kebabs served with a freshly made peanut sauce.

E12 Mixed Entree for Four – $45.00
Five of your or chef’s choice of entree served on a platter.