Dinner

V = Vegan / GF = Gluten Free

Entree

E1 Fresh spring rolls GF – $10.50
Two freshly made spring rolls. Succulent freshly roasted pork, shrimp, bean sprouts & vegetables served with a sweet chilli & peanut sauce.

E2 Poh Pieh Moo Thod – $10.50
Eight deep fried mini spring rolls served with sweet chilli sauce.

E3 Poh Pieh Puck Thod V – $9.50
Eight vegetarian mini spring rolls served with sweet chilli sauce.

E4 Fish cake GF – $12.50
Five freshly made fish cakes served with a sweet chilli sauce.

E5 Prawn Toast – $11.50
Four pieces of crisp herb & minced prawn flavoured toast. Crumbed, sprinkled with sesame seeds & deep fried. Served with a sweet chilli sauce.

E6 Poh Pieh Goong Thod – $13.50
Six deep fried prawn twists served with a sweet & sour sauce.

E7 Poh Pieh Wong Durn – $10.50
Minced Pork seasoned with Thai herbs, wrapped in full moon pastry & deep fried until crisp. Served with a delicious sweet plum sauce.

E8 Samosa V- $9.50
Eight crisp pastries filled with spicy vegetables & served with a sweet chilli sauce.

E9 Kadook Moo Thod – $9.50
Deep fried marinated spare ribs.

E10 Gai Thod – $9.50
Deep fried marinated chicken nibbles served with a sweet chilli sauce.

E11 Gai Satay – $11.50
Four chicken kebabs served with a freshly made peanut sauce.

E12 Mixed Entree for Four – $45.00
Five of your or chef’s choice of entree served on a platter.

 

 

 

Soups

S1 Tom Yum GF / V
Combination hot & spicy, sweet & sour, seasoned with Thai herbs. Available with your choice of:
Chicken or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the Day – $23.50
Prawns – $24.00

S3 Tom Kar GF / V
Tangy sweet & sour coconut cream soup seasoned with Thai herbs & available with:
Chicken or Tofu – $19.50
Mixed Seafood – $22.50
Fish od the Day – $23.50
Prawns – $24.00

S4Tom Jued WoonsenGF / V – $19.50
Mild clear soup with minced pork, vermicelli & spring onions.

Thai Salad

TS1 Yum Nure Yang / Thai Beef Salad – $20.50
Grilled New Zealand beef combined with red onions, cabbage, celery, tomato & coriander with a Thai herb dressing.

TS2 Larb / Thai Minced Meat Salad – $20.50
Traditional Thai minced meat salad. A combination of finely ground rice, tomato, red onion, spring onion, fresh lemon juice & Thai herbs with your choice of minced Chicken or Beef.

TS3 Yum / Thai Steamed Meat Salad
Thai salad with a balance of spicy / sour flavours. Tomato, spring onion, coriander, Thai herbs & fresh lemon juice combined with your choice of:
Tofu – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

TS5 Tum Tang Khai Tom – $23.50
Shredded cucumber, shrimp, peanuts, garlic, tomato, vegetables and fresh lemon juice served with hard boiled eggs.

TS5 Yum Woon Sen / Thai Glass Noodle Salad
Vermicelli based salad combining onion, spring onion, cucumber & coriander with a fresh lemon Thai dressing & your choice of:
Minced Pork – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

Seafood

1 Ho Mok Talay – $28.00
Prawns, mussels, scallops & squid cooked in a curry paste & served in an egg custard wrapped in tinfoil.

2 Goong Katiem – $30.00 King Prawns cooked in garlic, mushrooms & spring onions served on a sizzling hot platter.

 

 

3 Choo Chee Goong – $28.00
King Prawns & vegetables cooked in a spicy red curry paste with coconut cream.

Curry

C1 Green curry
Thailand’s famous Green Curry cooked with vegetables & coconut cream flavoured with Thai herbs. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the day – $23.50
Prawns or Duck – $24.00

C2 Panaeng curry
A Red Curry with vegetables & coconut cream flavoured with Thai herbs. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the day – $23.50
Prawns or Duck – $24.00

C3 Mussaman curry
Tasty Potato based Curry with onions, vegetables, coconut cream & peanuts. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the day – $23.50
Prawns or Duck – $24.00

C4  Kua Saparot curry
Succulent Pineapple based Curry with vegetables & coconut cream. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the day – $23.50
Prawns or Duck – $24.00

C5 Panang curry
Traditional Southern Thailand Curry with vegetables & coconut cream. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the day – $23.50
Prawns or Duck – $24.00

C6 Forest or Jungle Curry
Traditional Southern Thailand Curry with eggplant, green beans, cabbage, green pepper, baby corn & kra-chai. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Fish of the day – $23.50
Prawns or Duck – $24.00

Noodles

N1 Street Noodles – $22.00
Stir fried rice noodles, chopped tofu, shrimp, egg, bean sprouts, marinated radish, garlic chai & tamarind sauce.

 

 

N2 Pad Thai
Succulent stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with fresh lemon, chilli & crushed peanuts. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

N3 Pad Sen Lurng Moo Dang – $19.50
Fried egg noodles with sweet honey pork & vegetables.

N4  Rad Nah
Flat rice noodles in a tasty gravy topped with stir fried vegetables & spring onions & available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

N5 Pad See Eiw GF
Stir fried vegetables, egg & soy sauce with flat rice noodles. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

N6 Pad Woonsen GF / V – $19.50
Stir fried Vermicelli & egg noodles with Chicken, Pork, Beef or Tofu.

N7 Rad Nah Crispy egg Noodle
Deep fried crispy egg noodles with red & green pepper & broccoli in a rich Thai gravy served on a sizzling hot platter. Available with your choice of:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

N8 Pad Kee Moaw Sen Yai
Traditional Thai hot dish of stir fried flat rice noodles, chilli & basil paste with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

Wok

W1 Stir fried cashew nuts GF / V
Stir fried vegetables & Cashew Nuts with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

W2 Pad King GF / V
Stir fried vegetables & Ginger with:
Chicken, Pork, Beef or Tofu – $18.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

W3 Pad Priew Waan V
Stir fried Sweet & sour vegetables with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

W4 Stired fried Satay V / GF
Stir fried vegetables in Peanut Sauce with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

W5 Pad Narm Mun Hoy
Stir fried vegetables in Oyster Sauce with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

W6 Pad Bai Kra Pow (mild, medium, hot)
Stir fried vegetables & Baby Corn with chilli & basil paste with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

W7 Stir fried bamboo ( mild, medium, hot )
Stir fried Bamboo Shoot with vegetables & red curry paste. With:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood or Squid – $22.50
Prawns – $24.00

Fried rice

R1 Fried rice
Fried rice with vegetables & egg. Available with:
Chicken, Pork, Beef or Tofu – $19.50
Mixed Seafood – $22.50
Prawns – $24.00

R2 Pineapple Fried Rice – $26.00
Fried rice with fresh pineapple, shrimp, chicken & Chinese Sausage topped with cashew nuts.

R3 Spicy Fried Rice (mild, medium, hot) – $22.50
Fried rice with combination seafood, Thai curry paste & chilli.

Special dishes

SD1 Pla Neung See Iew – $32.00
Steamed whole Tarakihi cooked with stir fried spring onions dressed with soy sauce & salad dressing. ( Fish from 600g – 700g )

SD2 Pla Neung Rad Khing – $32.00
Steamed whole Tarakihi cooked with mushrooms, ginger & spring onions. Served with salad dressing. ( Fish from 600g – 700g )

SD3 Pla Rad Prik – $32.00
Deep fried whole Tarakihi & pineapple served with sweet & sour sauce. With salad. ( Fish from 600g – 700g )

SD4 Golden Bell Scallops – $32.00
Deep fried crispy whole scallops, glazed with Tamarind sauce & served with steamed vegetables.

SD5 Goong Golden Bell – $28.00
King Prawns & vegetables cooked in a Thai red curry paste with coconut cream.

SD6 Crispy Fish Fillet ( mild, medium, hot ) – $23.50
Deep fried fish of the day served with a fresh green apple Thai salad.

SD7 Mussaman Lamb Rack – $24.50
Tender three piece rack of prime New Zealand Lamb, slow cooked with potatoes, green beans, peanuts & coconut cream.

SD8 Stir Fried Lamb – $22.50
Prime New Zealand Lamb stir fried with vegetables & black pepper & served on a sizzling hot plate.

SD9 Ped Yang – $35.00
Half a Roast Duck topped with garlic, soy sauce & vegetables.

 

 

SD10 Crispy Duck – $25.50
Quarter deboned Duck, battered, deep fried & served on a bed of stir fried vegetables.

Extras

Rice – $3.50

Egg fried rice – $7.00

Egg Fried Noodles – $7.00

Cashew nuts – $4.50

Peanut Sauce – $4.50

Prawns (each) – $4.50

Extra Tofu – $3.50

Extra chicken, pork or beef with your meal – $3.50

Extra vegetables with your meal – $3.50